DTLA: Redbird x CA Olive Ranch
I got a chance to finally try Redbird in DTLA. They hosted a dinner in collaboration with California Olive Ranch where Chef Neal Fraser did cooking demos and featured entrees highlighting the olive oil. The night started with small bites & cocktails and ended with a four course meal that had me craving olive oil.
Colorado Ribeye with pee wee potatoes and the best romesco sauce ever. Guests got to take home a bottle of their very own olive oil. I'm excited to cook with it!